OIL & FATS PROCESSING INDUSTRY – CURRENT STATUS, ISSUES AND CHALLENGES
➢ FOOD, OIL AND FATSHEALTH BENEFITS OF FOOD, OILS, AND FATS
➢ FOOD OILS, AND FATS MARKET: GLOBAL STATUS
➢ FOOD OILS, AND FATS MARKET: ASIA SPECIFIC
➢ KEY GLOBAL INDUSTRIAL PLAYERS OF VEGETABLE OIL
➢ FOOD OILS, AND FATS MARKET: INDIA STATUS
➢ EDIBLE OIL CONSUMPTION IN INDIA
➢ EDIBLE OIL AVAILABILITY IN INDIA 2023-24
➢ KEY INDUSTRIAL PLAYERS IN INDIAN VEGETABLE OIL MARKET
➢ FACTORS RESPONSIBLE FOR GROWTH OF EDIBLE OILS AND FATS MARKET
➢ ISSUES & CHALLENGES IN THE EDIBLE OIL AND FAT SECTOR GOVERNMENT OF INDIA INITIATIVES TO BOOST THE PRODUCTION OF EDIBLE OILS AND FATS
➢ KEY IMPLEMENTATION STRATEGIES FOR NMEO-OP
➢ SUMMARY
➢ These oils and fats are extracted from seeds or recovered from other parts of the plants
and animals.
➢ They are generally a mixture of mixed triglycerides.
➢ Oil may contain phospholipids, sterols, free fatty acids, antioxidants etc.
➢ Generally, oils are liquid at room temperature for example, vegetable oil like peanut oil, soybean oil, mustard oil, animal-based oil, fish oil.
