Ganesh Chaturthi is here, and it’s time to celebrate the beloved Lord Ganesha. A significant part of this joyous festival is the delightful Modak, Lord Ganesha’s favorite sweet treat. This year, let’s embrace tradition while infusing a touch of modern wellness into our celebration with a Connectroots Cold-Pressed Modak recipe.
Before we start making our delicious Connectroots Cold-Pressed Modaks, let’s take a moment to understand the essence of Ganesh Chaturthi. This heartwarming festival marks the birth of Lord Ganesha, the beloved deity who removes obstacles and brings fresh beginnings into our lives. During this time, our homes come alive with vibrant decorations, resonating with the sweet melodies of devotion. Lord Ganesha’s idols find their place in our households, symbolizing his benevolent presence and showering us with blessings. Families gather to share in the joy of prayer and communal celebration, while the aroma of traditional sweets fills the air.
As we delve into the Connectroots Cold-Pressed Modak recipe, we aim to blend the cherished customs of Ganesh Chaturthi with a touch of innovation. Our goal is to make this experience not only spiritually fulfilling but also health-conscious, and environmentally friendly. So, let’s begin this delightful journey together!”.
Ingredients :
- 1 cup rice flour
- 1 cup water
- A pinch of salt
- 1 cup grated coconut
- 1/2 cup jaggery, grated
- 1 tsp Connectroots Cold-Pressed Coconut Oil
- 1 tsp Connectroots Cold-Pressed Sesame Oil
- A pinch of cardamom powder
Step-by-Step Instructions:
1.Prepare the Dough:
- In a saucepan, bring 1 cup of water to a boil.
- Add a pinch of salt and 1 teaspoon of Connectroots Cold-Pressed Sesame Oil.
- Gradually stir in 1 cup of rice flour until it forms a smooth dough.
- Remove from heat, let it cool, and give it a good knead until it’s smooth and easy to work with.
2.Make the Filling:
- Heat 1 teaspoon of Connectroots Cold-Pressed Coconut Oil in a pan.
- Add 1 cup of grated coconut and sauté until it turns slightly golden.
- Introduce 1/2 cup of grated jaggery and a pinch of cardamom powder.
- Keep stirring until the mixture thickens and the jaggery melts completely.
- Let it cool to room temperature.
3.Assemble the Modak:
- Take a small piece of dough, roll it into a ball, and flatten it into a disc.
- Create a little well in the center.
- Drop a spoonful of the coconut-jaggery filling right into that well.
- Gather the edges and pinch them together, forming a cute dumpling shape.
4.Steam the Modak:
- Grease your steamer to avoid sticking.
- Place the Modaks on the steaming surface, giving them some space to expand.
- Steam for about 10-15 minutes, until they become slightly translucent and cooked through.
5.Serve and Enjoy:
- Allow your Modaks to cool for a bit before serving.
These Connectroots Cold-Pressed Modaks wonderfully blend tradition with wellness. The use of Connectroots’ pure and nutritious cold-pressed oils enhances the flavor and nutrition. As you offer these Modaks to Lord Ganesha, celebrate with blessings, joy, and gratitude for the traditions that nourish both body and soul.
Make this Ganesh Chaturthi a healthier and happier celebration with Connectroots Cold-Pressed Modaks. May Lord Ganesha bless you with wisdom, success, and a heart full of love for tradition and well-being. Happy Ganesh Chaturthi!